Chefs' Specials
Friday, June 14, 2013 –

Wednesday, June 19, 2013

Soup & Salad

Red Bean & Sausage

$3.95 per cup / $4.95 per bowl

Antipasto Salad
Capicola ham, salami, pepperoni, provolone cheese, pepperoncini rings, sliced tomato, cucumber,
red onion and green olives, all over chopped
romaine and served with an Italian dressing.
$6.50

Appetizer

Bacon-Wrapped Shrimp

Four jumbo shrimp wrapped in Applewood
smoked bacon, pan-seared and served with
a spicy Cajun cream sauce.
$9.95

Entrées

Key West Crab Cakes
Jumbo lump crab cakes, served with a Thai-basil

aioli, roasted garlic smashed red potatoes

and fresh steamed broccoli. 
$19.95

Filet & Pasta
A pan-seared four-ounce filet served over

fettuccine noodles tossed in a blue cheese

Alfredo sauce with tomatoes and spinach.
$21.95

Dessert

House-Made Milkshakes
Your choice of vanilla, chocolate, Snickers,
Peanut M&M, or Kit Kat flavor.
$5.95

Grill Room & Reservations
614-410-1313 ext. 3

______________________________


G r i l l   R o o m   M e n u

W i n e   L i s t