Chef's Specials
Friday, July 30, 2010
Thursday, August 5, 2010

 

Salad

Chef’s Garden Salad

Italian salad with diced tomato and green bell pepper, minced garlic, fresh basil and oregano and feta cheese tossed in our house-made balsamic vinaigrette.
$4.95

 

Appetizer

Corona Beer-Battered Shrimp

Battered medium shrimp fried crisp and served
with a spicy honey-mustard dipping sauce.
$7.95

 

Lunch

Pastrami Reuben

Thinly sliced pastrami, sauerkraut,
Swiss cheese and Thousand Island dressing
on rye toast with choice of side.
$7.95

 

Triple Decker Club

Shaved turkey breast, Virginia ham,
Applewood bacon, lettuce, tomato, mayonnaise
and Swiss cheese on toasted wheatberry bread
with choice of side.

$9.95

 

Entrées

Penne Martino

Penne tossed with grilled chicken, sautéed mushrooms and oven-dried tomatoes in our tomato cream sauce topped with fresh mozzarella cheese and green onions.
$13.95

 

Ritzy Walleye

Cracker-coated walleye sautéed with a
lemon-caper brown butter sauce, garlic redskin
smashed potatoes and zucchini with red peppers.
$17.95

 

Dessert

Blackberry Ice Cream

Freshly picked Ohio blackberries churned
with vanilla bean, milk, eggs and cream.
$2.95 a cup, $3.95 a bowl


Reservations
614-410-1313 ext. 3


______________________________


***NEW***
2010 GRILL ROOM MENU



5.95
 

To inquire about membership, please contact Derek Denlinger
by phone, 614-410-1313 x 812, or email ddenlinger@rrgolfclub.com.


RATTLESNAKE RIDGE GOLF CLUB  |  1 RATTLESNAKE DRIVE, SUNBURY, OH 43074  |  GOLF SHOP: 614-410-1399  |  CLUBHOUSE: 614-410-1313