Chef's Japanese Specials

Friday, February 3, 2012 –
Thursday, February 9, 2012

Soup

 Gyoza Soup

Traditional pork dumplings with mung bean sprouts,
Napa cabbage and wood ear mushrooms.  
$3.95 a cup; $4.95 a bowl

Salad

Tofu Salad

Deep-fried tofu served with chopped and boiled
Napa cabbage and celery, mixed lightly in a
house-made Asian karashi dressing.
$5.50

Appetizers

Edamame

Boiled and lightly salted edamame bean pods.
$6.95

Entrées

Kobe Burger

The world’s finest hamburger, perfect in flavor,
color and texture. An 8-ounce burger cooked to order
and served with house-cut sweet potato fries.

$14.95

Tempura Platter

Fresh shrimp and squid, green beans, carrots,
mushrooms, and sweet potatoes served with your
choice of steamed brown or white rice
and an Asian dipping sauce.  
$15.95

Chanko-Nabe (Beef and Chicken Hot Pot)

A protein-rich Japanese style stew, slow-cooked
with beef, chicken, tofu, potatoes, carrots, leeks,
cabbage, mushrooms and rice noodles.

$17.95

Dessert

Japanese Butterfly Cookies with Ginger Ice Cream

House-made ginger ice cream and cookies.
$5.95

Grill Room
614-410-1313 ext. 3

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