Chef's Specials
Friday, July 30, 2010 –
Thursday, August 5, 2010

Salad

Chef’s Garden Salad

Italian salad with diced tomato and green bell pepper, minced garlic, fresh basil and oregano and feta cheese tossed in our house-made balsamic vinaigrette.
$4.95

Appetizer

Corona Beer-Battered Shrimp

Battered medium shrimp fried crisp and served
with a spicy honey-mustard dipping sauce.
$7.95

Lunch

Pastrami Reuben

Thinly sliced pastrami, sauerkraut,
Swiss cheese and Thousand Island dressing
on rye toast with choice of side.
$7.95

Triple Decker Club

Shaved turkey breast, Virginia ham,
Applewood bacon, lettuce, tomato, mayonnaise
and Swiss cheese on toasted wheatberry bread
with choice of side.

$9.95

Entrées

Penne Martino

Penne tossed with grilled chicken, sautéed mushrooms and oven-dried tomatoes in our tomato cream sauce topped with fresh mozzarella cheese and green onions.
$13.95

Ritzy Walleye

Cracker-coated walleye sautéed with a
lemon-caper brown butter sauce, garlic redskin
smashed potatoes and zucchini with red peppers.
$17.95

Dessert

Blackberry Ice Cream

Freshly picked Ohio blackberries churned
with vanilla bean, milk, eggs and cream.
$2.95 a cup, $3.95 a bowl

Reservations
614-410-1313 ext. 3

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