Chef’s Specials
Friday, July 18, 2008 -
Thursday, July 24, 2008
Iceberg Wedge Salad
Iceberg lettuce, crispy bacon bits, green onions,
crumbled blue cheese, tomato and blue cheese dressing.
$4.95
Calamari
Calamari fried to a crisp golden brown with pepperoncini
and a charred-tomato butter sauce and marinara.
$8.95
Mozzarella Sticks
Deep-fried thick-cut mozzarella cheese sticks
with house-made marinara.
$7.95
Spinach and Artichoke Bruschetta
Artichoke, green onion, diced peppers, parmesan and
cream cheese with balsamic drizzle.
$7.95
Southwestern Chicken Sandwich
Roasted chicken breast with melted pepper jack cheese, red onion,
roasted red peppers, avocado and chipotle mayonnaise on a
toasted Kaiser roll with sweet corn on the cob.
$8.95
Turkey, Bacon and Cheddar
Honey-roasted turkey breast, Applewood smoked bacon and
melted cheddar cheese on toasted sourdough bread with honey-mustard
sauce and a fresh fruit cup.
$7.95
Dinner
Veal Marsala
Sautéed veal cutlets over creamy roasted-garlic mashed potatoes
with steamed broccoli florets and mushroom marsala sauce.
$16.95
Cajun Monkfish
Pan-seared fresh-caught Casco Bay monkfish served with
Parmesan risotto, roasted red pepper sauce, baked tomato
and garlic spinach.
$19.95
Smoked Chicken Ravioli
Ravioli with smoked chicken breast and sweet fennel blended
with ricotta and Pecorino Romano cheese, roasted garlic,
thyme and black pepper. Served with roasted tomato broth,
mushrooms and broccoli.
$16.95
Stuffed Pork Chop
A 10-ounce bone-in pork chop stuffed with spinach,
yellow pear tomatoes and goat cheese over jalapeño-cheddar
scalloped potatoes and steamed asparagus.
$16.95
Desserts
Mango Upside-down Cake
Sweet mangoes, brown sugar, whipped topping,
vanilla and house-made cake.
$4.95
Featured Ice Cream
Raspberry
Fresh-picked raspberries, vanilla and eggs blended
with heavy cream and chilled.
$2.95/$3.95
Reservations
614.410.1313 ext. 3
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