Chef’s Specials
Friday, July 18, 2008 -
Thursday, July 24, 2008

 

Iceberg Wedge Salad

Iceberg lettuce, crispy bacon bits, green onions,

crumbled blue cheese, tomato and blue cheese dressing.
$4.95

Calamari

Calamari fried to a crisp golden brown with pepperoncini
and a charred-tomato butter sauce and marinara.
$8.95

Mozzarella Sticks

Deep-fried thick-cut mozzarella cheese sticks

with house-made marinara.
$7.95

Spinach and Artichoke Bruschetta

Artichoke, green onion, diced peppers, parmesan and

cream cheese with balsamic drizzle.
$7.95

Southwestern Chicken Sandwich

Roasted chicken breast with melted pepper jack cheese, red onion,

 roasted red peppers, avocado and chipotle mayonnaise on a

toasted Kaiser roll with sweet corn on the cob.
$8.95

Turkey, Bacon and Cheddar

Honey-roasted turkey breast, Applewood smoked bacon and

melted cheddar cheese on toasted sourdough bread with honey-mustard

sauce and a fresh fruit cup.
$7.95

Dinner

Veal Marsala

Sautéed veal cutlets over creamy roasted-garlic mashed potatoes
with steamed broccoli florets and mushroom marsala sauce.
$16.95

Cajun Monkfish

Pan-seared fresh-caught Casco Bay monkfish served with
Parmesan risotto, roasted red pepper sauce, baked tomato
and garlic spinach.
$19.95

Smoked Chicken Ravioli

Ravioli with smoked chicken breast and sweet fennel blended
with ricotta and Pecorino Romano cheese, roasted garlic,
thyme and black pepper. Served with roasted tomato broth,
mushrooms and broccoli.
$16.95

Stuffed Pork Chop

A 10-ounce bone-in pork chop stuffed with spinach,
yellow pear tomatoes and goat cheese over jalapeño-cheddar
scalloped potatoes and steamed asparagus.
$16.95

Desserts

Mango Upside-down Cake

Sweet mangoes, brown sugar, whipped topping,
vanilla and house-made cake.
$4.95

Featured Ice Cream

Raspberry

Fresh-picked raspberries, vanilla and eggs blended

with heavy cream and chilled.
$2.95/$3.95

Reservations
614.410.1313 ext. 3