Mother's Day Specials

Saturday, May 8, 2010 -
Sunday, May 9, 2010

Soup

South Carolina She-Crab

This specialty soup is creamy and flavored
with blue-crab meat, onions, garlic, celery,
Worcestershire and a side of dry sherry wine.
$3.95Cup/$4.95Bowl

Salad

Spring Green Salad

Mixed greens, cherry tomatoes, red onion,
gorgonzola cheese and candied pecans
finished in a balsamic vinaigrette.
$4.95

Appetizer

Steamed Mussels

Wild blue mussels steamed in a white wine,
garlic and green onion broth with cheese crostini.
$8.95

Brunch

Banana Pecan Pancakes

Caramelized banana-pecan pancakes
with Vermont maple syrup, choice of bacon
or ham and a fresh fruit cup.
$9.95

Grilled Chicken Club

Herb-grilled chicken breast topped with bacon,
lettuce and tomato, melted provolone cheese
and roasted tomato mayonnaise on
multigrain toast with choice of side.
$9.95

Stuffed French Toast

French toast with a strawberry cream cheese filling,
served with Vermont maple syrup, strawberry syrup,
choice of bacon or ham and a fresh fruit cup.
$9.95

Leek and Asparagus Frittata

An egg dish with asparagus, Swiss cheese and
roasted leeks, served with fresh fruit and bacon
or ham as a side.
$9.95

Entrées

Grilled Salmon and Angel Hair

Pesto-grilled Atlantic salmon fillet with sautéed cherry tomatoes, green onions, asparagus and angel hair
pasta tossed in scampi butter.
$18.95

Wild Mushroom Ravioli

Egg ravioli stuffed with roasted portobello
and cremini mushrooms, onions, mozzarella
and Parmesan cheeses baked in a black pepper-tarragon
cream sauce with Parmesan breadcrumbs.
$14.95

Chicken Marsala

Marinated grilled chicken breasts with a
mushroom marsala wine sauce, Parmesan mashed
potatoes and asparagus.
$14.95

Dessert

Sugarless Chocolate Cream Pie

Creamy chocolate mousse in a chocolate crust,
with chocolate whipped topping and a sprinkle
of chocolate chips.
$4.95

Strawberry Shortcake

House-made shortcake topped with
macerated strawberries and whipped topping.
$4.95

Reservations Required
614-410-1313 ext. 3