Taste of the Vine
Saturday, February 27, 2010
7:00 pm

These popular get-togethers chase off the
season’s chill with warmth and camaraderie as well
as offering an easy opportunity to try a variety of wines. Imported and domestic cheeses and fresh fruit are
included in the cost. The event starts at 7 pm. $19.95.

Chef ’s Specials will be available after the event,
as well as items on the regular menu…

Soup

Baked Onion Soup

Caramelized onions in a hearty broth topped with a baked French bread slice and melted provolone cheese.
$2.95 a cup, $3.95 a bowl

Salad

Clubhouse Wedge

Iceberg lettuce, blue cheese, crispy Applewood bacon,
egg, scallions and blue cheese dressing.

$4.95

Appetizer

Maryland Crab Cakes

Jumbo lump crab bound with red peppers,
scallions, Old Bay and panko bread crumbs.
Served with a spicy diablo sauce.

$8.95

Entrées

Filet and Shrimp

Three peppercorn-seared four-ounce filets of beef
and bacon-wrapped shrimp with a hot-pepper-cheese
twice-baked potato and asparagus.

$18.95

Nut-Crusted Halibut

A seared, Macadamia-nut-coated halibut fillet,
served with a lemon caper butter sauce and accompanied
by steamed basmati rice and asparagus.

$19.95

South Carolina Chicken

Sautéed chicken breast topped with a Maryland
crab cake and melted provolone cheese with a
stone-ground mustard cream sauce. Served with
roasted-garlic mashed potatoes and asparagus.
$15.95

Desserts

Lemon Italian Cream Cake

Lemon cake with Mascarpone cheese
filling topped with vanilla wafer crumbs
and garnished with whipped topping.

$4.95

Dark Chocolate Crème Brûlée

Chocolate baked custard with a caramelized sugar
crust and wild raspberry sauce.
$4.95

Mark your calendar now!
Contact Cass Brown,
614-410-1313 ext. 815
for reservations.