Father's Day

Sunday, June 15, 2008

Appetizer

Louisiana Fried Oysters

Cajun cornmeal-dusted fresh oysters fried crispy
and served with cocktail sauce and pepper-mustard sauce.
$7.95

Lunch Specials

Italian Chicken Sandwich

A marinated, Italian-breadcrumb-coated chicken breast
on toasted white bread with shredded lettuce, roma tomatoes
and red onion with a side of fresh fruit.
$8.95

Barbecued Pulled Pork Sandwich

Slow cooked, smoked pork on a toasted Kaiser roll
with tobacco onions and waffle fries.
$7.95

Dinner Specials

Walleye

Herb-broiled Lake Erie Walleye over bacon-and-onion
scalloped potatoes and Chef’s Vegetable.
$14.95

Blackened Steak and Shrimp

Blackened nine-ounce sirloin and colossal-shrimp skewer
with a loaded baked potato and Chef’s Vegetable.
$19.95

Dessert Specials

Chocolate Chunk Brownie

Vanilla ice cream with fresh-baked brownies,
chocolate chips and heavy cream.
$2.95/ $4.95

Apple Crumble Pie

Sliced apples with toasted cinnamon, nutmeg and sugar
with house-made crust and crumble topping.
Served with vanilla ice cream.
$4.95

Reservations required.
614-410-1313 ext 3