Jan_18_Taste_of_the

Taste of The Vine
January 18, 2008

Wines to include:
Arnold Palmer, Cabernet Sauvignon
Greg Norman, Pinot Noir
Greg Norman, Chardonnay
Wente, Sauvignon Blanc

Featured dinner selections:

Pinehurst House Salad
Served with a peach and pecan vinaigrette
$4.95

Pine Valley's Traditional Turtle Soup
$4.95

Doonbeg Golf Club Sirloin Au Poivre

Served with garlic mashed potatoes, wilted spinach,
crisp fried onions, and finished with a red wine demi glace
and peppercorn cognac cream sauce
$16.95

The Old Course Risotto
Risotto of woodland mushrooms
and shaved Parmesan cheese
$11.95

The Dukes Coq Au Vin
Breast of chicken Coq au Vin served
with buttermilk chive mashed potatoes
and seasonal vegetable
$14.95

Pebble Beach Tap Room Sundae
Vanilla bean ice cream, warm buttered bananas,
almonds and chocolate sauce
$4.95