Mother's Day

Sunday, May 11, 2008

Soup

Oven-roasted Tomato Bisque

Roma tomatoes, garlic, shallots,
fresh thyme and oregano with heavy cream.
$2.95/$3.95

Salad

Club Salad

Mixed greens with candied pecans, crumbled blue cheese,
sliced red onions, bacon bits and tomatoes,
finished with a red wine vinaigrette.
$3.95

Appetizers

Spring Rolls

Crispy spring rolls filled with shredded
vegetables and paired with a sweet and sour
chili-honey sauce for dipping.
$5.95

Crab Cakes

Sauteed jumbo lump crab cakes are served
with a white-wine-Parmesan cream sauce.
$8.95

Brunch Entrées

Spinach, Bacon and Swiss Frittata

Baby spinach, crumbled bacon, Swiss cheese
and eggs with home fries and a fresh fruit cup.
$7.95

Cinnamon French Toast

White bread dipped in cinnamon and egg is griddled
golden brown and served with a choice of bacon or ham,
Vermont maple syrup and butter.
$5.95

Eggs Benedict

Two toasted English muffin halves topped with ham,
poached eggs and Hollandaise sauce. Served with home fries.
$7.95

Honey and Lime Salmon

Honey-and-lime-broiled Atlantic salmon with
Parmesan-herbed orzo pasta and wilted baby spinach.
$14.95

Maple Smoked Pork Loin

Hickory-and-maple-smoked pork loin over buttermilk
chive mashed potatoes with a fresh morel mushroom
sauce and Chef’s Vegetable.
$14.95

Dessert Specials

Dark Chocolate Crème Brûlée
$4.95

Lemon Meringue Pie
$4.95

Reservations required.
614-410-1313 ext 3