Valentine Dinner Specials
Thursday, February 14, 2008

Soup

Oven-roasted tomato bisque.
Cup $2.95/Bowl $3.95

Appetizers

Green Salad
Chopped romaine, red onion, tomatoes,
cucumbers, cheddar-jack cheese, croutons
and red raspberry vinaigrette.
$3.95

Calamari
Crispy fried calamari served with a
chipotle-honey aioli and ranch for dipping.
$8.95

Crab Stuffed Mushrooms
Blue crab stuffed button mushrooms roasted
in olive oil and served with a Parmesan cream sauce.
$7.95

Entrees

Lavender Chicken
Seared chicken breasts served with mashed potatoes,
asparagus and a lavender chicken jus.
$12.95

Key West Crab Cakes
Sautéed Jumbo Lump Crab Cakes over herbed wild rice pilaf
with a sweet pepper cream sauce and steamed asparagus.
$18.95

Filet and Shrimp
Pan seared 4-ounce filet and pancetta wrapped
shrimp over garlic whipped potatoes with a
roasted shallot sauce, asparagus and herb chips.
$19.95

Chicken and Asparagus Pasta
Grilled chicken, asparagus, penne and oven-dried
roma tomatoes tossed with extra virgin olive oil
and parmesan cheese.
$12.95

Desserts

Chocolate Espresso Crème Brulée.
$4.95

Housemade Strawberry Pie
with whipped topping and vanilla bean ice cream.
$4.95

Mark your calendar now!
Reservations required.
614-410-1313 ext 3