L A D I E S ’   I N V I T A T I O N A L
S A T U R D A Y ,   A U G U S T   2 1 ,   2 0 1 0

12:00 - Lunch

1:00 - Shotgun

Dinner following play
(See dinner menu below)

E L I G I B I L I T Y

Open to all female Golf and Social Members

and accompanied guests (21 years and older).

E N T R Y   F E E

$75.00 per member; $85.00 per guest

Fee includes: guest & cart fees, lunch,
three margaritas, gifts, dinner and awards.

F O R M A T

18-hole, 4-person scramble.

D E A D L I N E

Entry deadline is Saturday, August 14. 

Cancellation deadline is noon on Sunday, August 15. 

Please specify dinner selection with event registration.
Please call or stop by the golf shop to register.
6 1 4 – 4 1 0 – 1 3 9 9

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D I N N E R   M E N U

Soup

Corn and Crab Chowder

Blue crab and corn simmered in a crab broth
with a hint of cayenne and a touch of cream.

Salad

Florida Caesar

Hearts of romaine leaf, garlic croutons, freshly grated Parmesan cheese and creamy Caesar dressing.

Appetizers

Chicken Quesadillas

Calamari with Marinara Sauce

Cheesy Nachos

Entrées

Choice of One
(Please specify selection with event sign-up)

Crab Cakes

Loaded with lump crab and a hint of
Old Bay seasoning. Sautéed and served with
roasted garlic smashed potatoes and fresh vegetables.

— or —

Jerk Chicken

Grilled chicken rubbed with Jerk spices and
topped with a mango chutney. Served with Island
Rice and fresh vegetables.

Dessert

Surprise Dessert

In keeping with Ladies’ Day tradition,
a special surprise creation by Chef Brandon.

January - February - March - April - May - June - July
August - September - October - November - December