Valentine's Weekend
Dinner Specials
Friday, February 12, 2010 -
Sunday, February 14, 2010

Soup

Roasted Red Pepper and Tomato Bisque

Oven-roasted tomatoes, shallots, garlic,
sweet red bell pepper, fresh basil and cream.

Cup, $2.95; bowl, $3.95

Salad

Hearts of Palm

Sliced roma tomatoes, hearts of palm,
red onion, avocado and julienne basil,
tossed with extra virgin olive oil,
cracked black pepper and Parmesan cheese.

$5.50

Appetizers

Oysters Rockefeller

Wild eastern Atlantic oysters on the half-shell,
topped with a mixture of chopped spinach,
butter, Pernod and breadcrumbs.
$11.95

Baked Spinach and Artichoke Dip

A Clubhouse favorite served
bubbling hot with Old Bay flatbread.
$7.95

Entrées

Bacon-Wrapped Filet

Applewood bacon wraps a six-ounce filet of beef,
flavored with a green-peppercorn Cognac sauce
and accompanied by cheddar twice baked
potato and asparagus.

$23.95

Sea Scallops

Pan-seared fresh colossal sea scallops
with a coconut-red curry reduction, served
with ginger sticky rice and sautéed asparagus.
Market Price

Lemon-Pepper Chicken

Grilled lemon-pepper-marinated chicken breasts
with a garlic white wine sauce, accompanied by
caramelized leek mashed potatoes and asparagus.

$16.95

Dessert

Chocolate Lava Cake

Rich chocolate cake with a smooth creamy center,
raspberry-vanilla sauce and whipped topping.

$6.95

Caramelized Lemon Tart

House-made crust and lemon custard
with whipped topping.
$4.95

Mark your calendar now!
Reservations required.
614-410-1313 ext. 3