Chef's Specials

THURSDAY, FEBRUARY 5, 2026 -
SUNDAY, FEBRUARY 8, 2026

CREAMY CHICKEN & NOODLES
6 / 8

BUTTERCRUNCH COBB
red buttercrunch lettuce, diced chicken,
hard-boiled egg, tomato, red onion, avocado,
cucumber, bleu cheese crumbles,
sweet and sour vinaigrette
16

GRILLED CHICKEN TACOS
cilantro-lime marinated chicken, lettuce,
pico de gallo, avocado cheddar cheese, and chipotle
aioli, choice of three flour or corn tortillas,
served with chips and salsa
20

FISH SANDWICH
beer battered cod on a hoagie roll,
with lettuce, tomato and tartar sauce,
served with hand-cut fries and coleslaw
16

BLACKENED MAHI
served over rice pilaf and topped with pineapple
pico and fig glaze, served with zucchini medley
30

U P C O M I N G
E V E N T S

QUEEN OF HEARTS DRAWINGS
TUESDAYS @ 6:00 PM

POWER-9 TASTING
THURSDAY, FEBRUARY 19th @ 6:00 PM

EUCHRE NIGHT
SATURDAY, FEBRUARY 21st @ 6:00 PM

MURDER MYSTERY
SATURDAY, FEBRUARY 28th @ 6:00 PM
Reservations Required
https://www.murdermysteryco.com/
 
Grill Room & Reservations
614-410-1313 ext. 3