Chef's
Specials

THURSDAY, MARCH 5, 2026 -
SUNDAY, MARCH 8, 2026

CLAM CHOWDER
6 / 8

SPINACH CAPRESE SALAD
spinach tossed in lemon-honey vinaigrette,
topped with fresh mozzarella, tomatoes,
balsamic glaze and basil.
15

SWEET HEAT TRIO FLATBREAD
house red sauce, mozzarella and parmesan
cheeses, pepperoni, ham and candied bacon,
finished with hot honey drizzle.
18

SCALLOPS
seared scallops served with roasted red skin
potatoes, sautéed broccoli with caramelized onions,
parmesan cheese and balsamic honey reduction.
30

OREO CHEESECAKE
oreo crust with a rich vanilla filling,
topped with oreo crumbles, chocolate
sauce and whipped cream.
8

U P C O M I N G
E V E N T S

QUEEN OF HEARTS
WINNER - JIM IRWIN - CARD 4

BINGO
SATURDAY, MARCH 7th @ 5:30 PM

EUCHRE
SATURDAY, MARCH 21st @ 6:00 PM

EASTER BRUNCH
SUNDAY, APRIL 5th - RSVP
 
Grill Room & Reservations
614-410-1313 ext. 3