C H E F ’ S   S P E C I A L S

THURSDAY, NOVEMBER 12, 2026 -
SUNDAY, NOVEMBER 15, 2026

CAPRESE CROSTINI
burrata, heirloom tomatoes, fresh basil and
balsamic glaze over toasted bread
10

ARANCINI
crisp, fried risotto balls in creamy pesto, topped
with fresh basil and shaved parmigiano-reggiano
12

SHORT RIB GNOCCHI
gnocchi, slow-braised short ribs in creamy red
wine sauce, topped with parmigiano-reggiano
36

HOUSE-MADE LASAGNA
house-made pasta sheets layered with creamy
béchamel and slow-cooked bolognese
24

CHICKEN PENNE ARRABBIATA
chicken and penne in spicy tomato sauce with garlic,
capers and olives, served with garlic bread
22

Grill Room
614-410-1313 ext. 3
 

U P C O M I N G
E V E N T S

QUEEN OF HEARTS
THE FINAL DECK
SUNDAYS @ 3PM

WEDNESDAY WING NIGHTS
$1 WINGS / BONE-IN or BONELESS
any flavor / increments of 5 / dine-in only

PASTA NIGHT
NOVEMBER 12

WINE DINNER
NOVEMBER 19 - RSVP