THURSDAY, MARCH 12, 2026 -
SUNDAY, MARCH 15, 2026
Click HERE for the new spring menu
FRENCH ONION SOUP
8
STRAWBERRY BUTTERCRUNCH SALAD
red buttercrunch lettuce, strawberries, cucumbers,
pickled onions, candied pecans, feta, balsamic
glaze and lemon-honey vinaigrette.
16
GRILLED STEAK TACOS
chipotle-lime marinated flat iron,
sauteed onions, peppers and mushrooms,
gouda cheese and avocado aioli.
25
SWEET HEAT TRIO FLATBREAD
house red sauce, mozzarella and parmesan
cheeses, pepperoni, candied bacon, ham and
hot honey drizzle.
18
SALMON B.L.T.A
blackened salmon on focaccia with lettuce,
tomato, candied bacon, avocado and chipotle aioli.
20
MAHI MAHI
blackened and pan-seared, topped with
pineapple pico and fig glaze, served with rice pilaf.
28
U P C O M I N G
E V E N T S
QUEEN OF HEARTS
SUNDAYS @ 3PM BEGINNING APRIL 5th
EUCHRE
SATURDAY, MARCH 21st @ 6PM
EASTER BRUNCH BUFFET
SUNDAY, APRIL 5th - 10AM-3PM
Click HERE for Menu
RESERVATIONS REQUIRED
Grill Room & Reservations
614-410-1313 ext. 3