C H E F ’ S   S P E C I A L S

THURSDAY, OCTOBER 1, 2026 -
SUNDAY, OCTOBER 4, 2026

CREAM OF MUSHROOM SOUP
6 / 8

TUSCAN SHRIMP FLATBREAD
garlic truffle oil base, sun-dried tomatoes,
Italian shrimp, and mozzarella, finished with
baby spinach and balsamic glaze
18

TERIYAKI SALMON MISO SALAD
chickpeas, cucumber, shredded cabbage, carrots,
pickled red onion, green onion, and roasted peanuts,
tossed in miso dressing and served with flaky,
teriyaki-glazed salmon
18

CAROLINA BARBECUE
PULLED PORK PO BOY
tender, smokey pulled pork tossed in tangy sweet
Caroline barbecue sauce, then topped with coleslaw
and crisp onion straws, served on a toasted hogie
bun with a side of house chips or fries
16

CHICKEN POT PIE
shredded chicken, peas, celery, onions, carrots,
corn, green beans, and homestyle gravy,
served in a flaky, buttery crust
20

U P C O M I N G
E V E N T S

CHILI SCRAMBLE
aka ~ KYLE'S REVENGE
SATURDAY, OCTOBER 3

QUEEN OF HEARTS
THE FINAL DECK
SUNDAYS @ 3PM