Chef's Specials
THURSDAY, APRIL 2, 2026 -
SATURDAY, APRIL 4, 2026
WEDGE SALAD
topped with bleu cheese dressing,
pickled onions, bacon and tomato
10
GRILLED CHICKEN NACHOS
tortilla chips loaded with cheddar and gouda
cheese, grilled chicken, pico de gallo, pickled
jalapeños, chipotle ranch drizzle,
salsa and sour cream
18
BOURBON BARBECUE CHICKEN
bone-in chicken breast smothered in
bourbon barbecue sauce, served with roasted
red skin potatoes, caramelized onions
and sautéed broccoli
25
CRÈME BRÛLÉE
topped with fresh berries
and whipped cream
7
U P C O M I N G
E V E N T S
QUEEN OF HEARTS - THE FINAL DECK
SUNDAYS @ 3PM BEGINNING APRIL 5th
MASTERS EVENT
SATURDAY, APRIL 11th
BLACK BALL EVENT
SATURDAY, APRIL 18th
OPENING DAY EVENT
& 25TH ANNIVERSARY PARTY
SATURDAY, MAY 2nd
Grill Room & Reservations
614-410-1313 ext. 3
_________________________
M A S T E R S I N S P I R E D
C H E F ’ S S P E C I A L S
THURSDAY, APRIL 9, 2026 -
SUNDAY, APRIL 12, 2026
PIMENTO CHEESE SANDWICH
on white bread
1.50
Served in Honor of Mr. Rory McIlroy
PEACH & RICOTTA FLATBREAD
balsamic, hot honey, basil
15
SEARED AHI TUNA
sesame-crusted ahi tuna tower with
avocado, cucumber, soy honey glaze
and wasabi aioli / wonton chips
20
SEARED SALMON or FILET MIGNON
creamy mashed potatoes,
sautéed brussels sprouts, brown butter
glazed carrots, crispy onion rings
SALMON 30
FILET 40
STICKY TOFFEE PUDDING
vanilla ice cream &
warm toffee sauce
9
U P C O M I N G E V E N T S
QUEEN OF HEARTS - THE FINAL DECK
SUNDAYS @ 3PM
BLACK BALL EVENT
SATURDAY, APRIL 18th
OPENING DAY EVENT
& 25TH ANNIVERSARY PARTY
SATURDAY, MAY 2nd