Chef's
Specials

THURSDAY, MARCH 12, 2026 -
SUNDAY, MARCH 15, 2026

STUFFED PEPPER SOUP
6 / 8

STRAWBERRY SPINACH SALAD
fresh spinach tossed in white balsamic dressing,
topped with strawberries, pickled onions,
feta cheese, candied pecans, cucumbers
and balsamic glaze.
12 / 16

RACHEL
sliced turkey breast, melted swiss cheese,
coleslaw and thousand island dressing,
piled high on rye and served with
hand-cut fries or chips.
16

MUSSELS
laced in white wine lemon garlic sauce.
14

CHICKEN PARMESAN
parmesan and herb-crusted chicken
topped with pomodoro sauce, provolone
and parmesan, over a bed of fettuccine laced in
alfredo sauce, then served with fresh focaccia
and choice of a side house or caesar salad.
30

U P C O M I N G
E V E N T S

QUEEN OF HEARTS
SUNDAYS @ 3PM BEGINNING APRIL 5th

EUCHRE
SATURDAY, MARCH 21st @ 6PM

EASTER BRUNCH BUFFET
SUNDAY, APRIL 5th - 10AM-3PM
Click HERE for Menu
RESERVATIONS REQUIRED
 
Grill Room & Reservations
614-410-1313 ext. 3