C H E F ’ S   S P E C I A L S

THURSDAY, JUNE 11, 2026 -
SUNDAY, JUNE 14, 2026

BUFFALO CHICKEN SALAD
spinach and romaine, topped with cucumber,
red onion, cherry tomatoes, bacon, cheddar
cheese and fried chicken, tossed in
buffalo sauce, served with ranch dressing
18

FRIED MOZZARELLA ROUNDS
hand-breaded mozzarella, fried and topped
with fresh basil, served with housemade
pomodoro sauce
15

SHRIMP PO‘ BOY
fried shrimp lightly dusted in cajun
seasoning, lettuce and house tartar sauce,
on a french baguette, served with fries,
coleslaw and lemon wedge
22

STRIP STEAK
certified 12-ounce angus strip steak,
served with smoked gouda and chive
mashed potatoes, and sautéed broccoli
35

NEAPOLITAN ICE CREAM BOWL
scoop of chocolate, vanilla and strawberry
ice cream, topped with fresh strawberries,
chocolate sauce and whipped cream
8

U P C O M I N G
E V E N T S

QUEEN OF HEARTS - THE FINAL DECK
SUNDAYS @ 3PM

COUPLES TWILIGHT
Ritas & Fajitas
FRIDAY, JUNE 19th

US OPEN
SATURDAY, JUNE 20th

MEN‘S INVITATIONAL
JUNE 25th - 27th