Chef's Specials

THURSDAY, SEPTEMBER 11, 2025 -
SUNDAY, SEPTEMBER 14, 2025

BEEF & NOODLE SOUP
6 / 8

SPINACH & ARUGULA SALAD
tossed in lemon-honey vinaigrette, topped with
feta cheese, cucumbers, strawberries, almonds,
pickled onions, drizzled with balsamic glaze
10 / 14

BREAKFAST BURGER
half pound burger cooked to temp,
candied bacon, canadian bacon, smoked
gouda, lettuce and tomato, topped
with a sunny-side-up egg
20

SHRIMP BRUSCHETTA
grilled shrimp, diced tomato,
basil and red peppers
14

RACK OF LAMB
garlic-herb roasted lamb, served with
bourbon glazed carrots and
au gratin potatoes
35
 
Grill Room & Reservations
614-410-1313 ext. 3