Chef's Specials

THURSDAY, AUGUST 28, 2025 -
MONDAY, SEPTEMBER 1, 2025

Reminder
The Club is CLOSED
Tuesday, September 2nd,
Wednesday, September 3rd &
Thursday, September 4th



CHICKEN NOODLE
SOUP
6 / 8

WEDGE. SALAD
blue cheese dressing, bacon,
tomato and pickled onion
10

PULLED PORK SLIDERS
barbecue pulled pork, coleslaw and
pickles on brioche slider buns
three per order
13

SALMON BLT
blackened salmon, bacon, lettuce,
tomato, pesto aioli, on a ciabatta roll,
served with choice of side
17

PARMESAN HERB
CRUSTED WALLEYE
pan-seared and topped with smoked
gouda cream sauce, served with roasted
garlic mashed potatoes and
sauteed green beans
29

CAKE CUPS
layers of chocolate mousse,
chocolate cake, strawberry
and whipped cream
5
 
Grill Room & Reservations
614-410-1313 ext. 3