C H E F ’ S   S P E C I A L S

THURSDAY, AUGUST 6, 2026 -
SUNDAY, AUGUST 9, 2026

GRILLED WATERMELON SALAD
sliced and grilled watermelon, served over
a bed of romaine and spinach, tossed in
lemon-honey vinaigrette, topped with
feta, red onion and fig glaze
14

NACHO CARNITAS SUPREME
topped with housemade queso, cheddar
cheese, sour cream, jalapeño and pico
18

PROSCIUTTO CHICKEN
CUTLET SANDWICH
served on a ciabatta bun with
fresh mozzarella, roasted red peppers,
spinach and balsamic glaze
17

MAPLE CHICKEN SKILLET
served sizzling hot with chopped cabbage,
green beans and sweet potato hash
24

U P C O M I N G
E V E N T S

QUEEN OF HEARTS
THE FINAL DECK
SUNDAYS @ 3PM

MEN’S MEMBER-MEMBER
SATURDAY, AUGUST 8th &
SUNDAY, AUGUST 9th

COUPLES TWILIGHT
Flights & Flatbreads
FRIDAY, AUGUST 14th

WOMEN’S INVITATIONAL
FRIDAY, AUGUST 21st &
SATURDAY, AUGUST 22nd