C H E F ’ S   S P E C I A L S

THURSDAY, OCTOBER 29, 2026 -
SUNDAY, NOVEMBER 1, 2026

BEEF BARLEY SOUP
6 / 8

GRILLED ROMAINE SALAD
grilled romaine hearts, lightly charred,
served with shaved parmesan, croutons,
and caesar dressing
14

CHICKEN PARMESAN SLIDERS
crispy breaded chicken topped with marinara sauce
and melted mozzarella, served on toasted slider buns
14

SHRIMP FARFALLE ALA VODKA
pan-seared shrimp, sun-dried tomatoes, and farfalle
pasta, tossed in creamy vodka sauce, finished with
parmesan cheese and fresh herbs
24

RIBEYE PLATTER
16-oz grilled ribeye served with seasoned green
beans and a loaded twice-baked potato
45

U P C O M I N G
E V E N T S

QUEEN OF HEARTS
THE FINAL DECK
SUNDAYS @ 3PM

WEDNESDAY WING NIGHTS
$1 WINGS / BONE-IN or BONELESS
any flavor / increments of 5 / dine-in only

PRIME RIB NIGHT
NOVEMBER 5 - RSVP

HAPPY HOUR
NOVEMBER 6

PASTA NIGHT
NOVEMBER 12

WINE DINNER
NOVEMBER 19 - RSVP