Chef's Specials

THURSDAY, DECEMBER 18, 2025 -
SUNDAY, DECEMBER 21, 2025

CHICKEN & NOODLE SOUP
6 / 8

COBB SALAD CUPS
grilled chicken, blue cheese crumbles, bacon,
tomatoes, red onion, hard boiled egg, cucumber
and avocado, tossed in sweet ‘n sour vinaigrette
18

BACON-WRAPPED SCALLOPS
served over arugula salad tossed in lemon-honey
vinaigrette, with candied pecans and blue cheese
crumbles, topped with balsamic glaze
20

BLACKENED MAHI BLT
with candied bacon, lettuce, tomato and
cajun tartar sauce, served on a focaccia roll
20

CHILEAN SEA BASS
pan-seared and served with mushroom risotto,
topped with fig glaze, served with chef ’s vegetable
35

U P C O M I N G
E V E N T S  &  H O U R S

QUEEN OF HEARTS DRAWING
TUESDAY, DECEMBER 23rd - 6:00 PM

NEW YEAR’S EVE DINNER
Special Menu - CLICK HERE
Reservations Required

MURDER MYSTERY
FRIDAY, JANUARY 16th - 6:00 PM
Reservations Required by December 31st

THE CLUB WILL BE CLOSED
DECEMBER 24th, 25th & 26th,
& JANUARY 1st

MURDER MYSTERY
FRIDAY, JANUARY 16th - 6:00 PM
Reservations Required by December 31st
https://www.murdermysteryco.com/
 
Grill Room & Reservations
614-410-1313 ext. 3