Chef's Specials

FRIDAY, NOVEMBER 28, 2025 -
SUNDAY, NOVEMBER 30, 2025

LOADED CORN CHOWDER
6 / 8

SOUTHWEST CHOPPED SALAD
Chopped romaine and iceberg, grilled chicken,
fire roasted corn and black bean salsa, tomato,
avocado, tortilla strips, chipotle ranch.
20

MOZZARELLA ROUNDS
Fresh mozzarella, hand-breaded, fried and
served with ranch and pomodoro sauce.
16

CHIPOTLE STEAK SANDWICH
Adobo marinated flat iron, topped with
pepperjack cheese, peppers, onions and
roasted garlic aioli, on a hoagie roll.
22

PRIME RIB SPECIAL
12-oz cut, served with au jus,
creamy horseradish sauce, baked potato
and choice of Caesar or house salad.
38

U P C O M I N G
E V E N T S

QUEEN OF HEARTS DRAWING
TUESDAY, DECEMBER 2nd - 6:00 PM

FRIDAY, DECEMBER 5th
Grill Room & Bar Close @ 4PM
Private Party

SANTA BRUNCH
SUNDAY, DECEMBER 14th
10:00 AM - 2:30 PM
Santa arrives at 1:00 PM
Reservations Required
 
Grill Room & Reservations
614-410-1313 ext. 3