Chef's Specials

THURSDAY, NOVEMBER 6, 2025 -
SUNDAY, NOVEMBER 9, 2025

CREAMY BROCCOLI
& CHEDDAR SOUP 6 / 8

SPINACH & ROMAINE SALAD
tossed in raspberry vinaigrette with
grilled chicken, cranberries, pecans, cucumber,
feta cheese and fig balsamic drizzle
15

BRUSCHETTA
tomato bruschetta mix, served over house focaccia
bread and topped with fresh basil and balsamic
16

JACK DANIEL'S BURGER
half pound burger cooked to order, with lettuce,
tomato, pickle, pepper jack cheese, sautéed onions
and peppers, and Jack Daniel's glaze
20

CHICKEN PARMESAN
hand-breaded chicken, topped with
pomodoro sauce, fresh mozzarella and
parmesan cheese, then served over
fettuccine laced in pomodoro sauce,
served with chef‘s vegetable
25

DOUBLE CHOCOLATE
CHIP COOKIE SKILLET
topped with vanilla ice cream, whipped
cream, caramel sauce and crushed M&Ms
12

CARAMEL APPLE
CHEESECAKE
8

QUEEN OF HEARTS DRAWING
TUESDAY, NOVEMBER 11th - 6:00 PM
Last Week‘s Results
Aaron Stumpf
Card #13, Jack of Hearts
Pot: $99,700

 
Grill Room & Reservations
614-410-1313 ext. 3