Chef's Specials

Thursday, May 15, 2025 -
Sunday, May 18, 2025

~ S O U P ~

MINESTRONE
6 / 8

~ S A L A D ~

ANTIPASTA SALAD
red onion, grape tomatoes, black olives,
goat cheese, pepperoni and salami strips,
tossed in italian dressing, served
over a bed of mixed greens
10 / 12

~ A P P E T I Z E R ~

BRUSCHETTA
7

~ E N T R E E S ~

PESTO GNOCCHI
sun dried tomatoes, onion and shredded
chicken, sauteed in garlic pesto,
served over potato gnocchi pasta
18

CHICKEN PARMESAN
two italian seasoned and fried chicken
breasts with pomodoro, over angel hair
pasta in alfredo sauce
20

SHRIMP & LOBSTER RAVIOLI
served with tarragon, thyme
and parsley-butter sauce
25

Grill Room & Reservations
614-410-1313 ext. 3