Chef's Specials

THURSDAY, NOVEMBER 13, 2025 -
SUNDAY, NOVEMBER 16, 2025

FRENCH ONION SOUP
8

SPINACH CAPRESE SALAD
spinach tossed in lemon-honey vinaigrette,
topped with fresh mozzarella, tomatoes,
basil and balsamic drizzle
16

SHRIMP PO‘ BOY
fried shrimp tossed in cajun seasoning,
lettuce, tomato and tartar sauce
18

PORK CHOP
10 oz pork chop on a bed of roasted garlic
gouda mashed potatoes, topped with bourbon
bacon apple chutney and fig glaze, served
with sautéed green beans with onion
30

U P C O M I N G
E V E N T S

PRIVATE EVENT
THURSDAY, NOVEMBER 13TH
GRILL ROOM & BAR CLOSES @ 4PM

QUEEN OF HEARTS DRAWING
TUESDAY, NOVEMBER 18th - 6:00 PM
Last Week‘s Results
Matt Thompson
Card #29, 10 of Spades
Pot: $100,680

SINGO
WEDNESDAY, NOVEMBER 19th - 6:30 PM
music bingo

 
Grill Room & Reservations
614-410-1313 ext. 3